Imagine farming fish on land, with almost no wasted water. It’s the improbable made possible by Jeremy Lee, president of Sustainable Fish Farming (Canada) Ltd. Jeremy has designed and developed a series of water treatment processes that enable the complete reuse of water within a land based fish farm. This successful commercial recirculation of 100% of the water within a fish farm is unique within Canada and rare elsewhere. It enables farming with zero discharge to open water and freedom in the farm’s operating temperature, which increases the kinds of fish that can be grown. Together these capabilities significantly reduce the environmental impact of the farm’s operation, both locally and globally.